Meta
-
Recent Posts
Tweets
- My tweets should automatically compile on my blog, & I'll repost w/ story & more pics at http://t.co/Epr3LaFg tomorrow #dansavage 10 hrs ago
- @photogfank I would never think you were so stupid as Eddie Burke's tweet. (which I wont dignify w/ a retweet myself) #dansavage in reply to photogfank 10 hrs ago
- Great talk! Thanks Dan! #dansavage 10 hrs ago
- More updates...
Recent Comments
- Brooke Petersen on James Dobson’s God is a child abuser, & so is Jerry Prevo’s
- Heather on The “friendly snowplows” of Anchorage: Making things livable for cars & (some) homeowners, but creating unnavigable nightmares for people who walk
- Celia Harrison on The “friendly snowplows” of Anchorage: Making things livable for cars & (some) homeowners, but creating unnavigable nightmares for people who walk
- ManxMamma on Sweetheart lived up to her name. May she rest in peace.
- ptery on Sweetheart lived up to her name. May she rest in peace.
Tag Archives: glycemic index (GI)
From moderate-carb to low-carb
Being who I am, I have continually been mucking over the past few months with my nutrition. In this context, “being who I am” means that I can go geek with just about anything that interests me. So, when I … Continue reading
Posted in Insulin resistance, Nutrition
Tagged American Diabetes Association (ADA), Burn the Fat Feed the Muscle, carbohydrates, David Mendosa, Dr. Bernstein's Diabetes Solution, Gary Taubes, glycemic index (GI), Good Calories Bad Calories (book), ketosis, low vs moderate vs high carb, Lyle McDonald, Richard Bernstein, The Schwarzbein Principle, Tom Venuto, U.S. Department of Agriculture (USDA)
2 Comments
Low GI in the diet
In late December I started eating low glycemically for diabetes prevention — i.e., for control of blood sugar & fat loss both (not weight loss per se — I’d like to keep & add to my lean muscle weight), as … Continue reading
High carb, low carb, or moderate carb?
The good folks at the Glycemic Index Newsletter have been engaged in some argument with low-carb proponents about whether low-carb diets are good for you. The GI people say “Slow carb not low carb”, but a fellow named James Krieger, … Continue reading
Berry inaccurate
Much though I appreciate the Glycemic Index Newsletter, & all the GI people behind it, I wish they would be a little less lax about their inaccuracy about how many species of berry are native to the North American continent, … Continue reading
GI Group rebuts the slam
Back in mid-March, I wrote about a study published in the British Journal of Nutrition that slammed the glycemic index. Now the good folks at the Glycemic Index Newsletter have themselves responded to the study (see last item) with a … Continue reading
Say what….?
The GI Newsletter thinks there are only three berry species indigenous to North America. Oh please… there are many more. Continue reading
Slamming the glycemic index
Study casts doubt on ‘good carb’ dietsFollowing glycemic index not effective in controlling blood sugarThe Associated PressUpdated: 2:20 p.m. ET March 6, 2006 COLUMBIA, S.C. – Diets that distinguish between “good carbs” and “bad carbs,” are not an effective way … Continue reading
GI Newsletter for March
The March issue of the Glycemic Index Newsletter, put out by the good folks at U. Sydney, is out. Among other interesting news: A study showing that diabetic particpants were able to reduce their HbA1C readings by 19% & their … Continue reading
State of my art 2
On January 27, I wrote a post called “State of my art” (based on a post I wrote to the list LowGlycemicEating@yahoogroups.com) which detailed where I was at on matters dietary at that time. A few weeks later, I’ve added … Continue reading
Posted in Insulin resistance, Nutrition
Tagged books & resources (insulin resistance), books & resources (nutrition), carbohydrates, glycemic index (GI), How to Prevent and Treat Diabetes with Natural Medicine, Melz history, Melz state of my art (health/fitness), Schwarzbein Principle (book)
Leave a comment
Carbs need company
One of the most important lessons for me just came recently: a lot of the books on low glycemic eating will tell about planning a meal that’s low GI, & include sample menus that include other foods (proteins, fats), but … Continue reading