Tag Archives: rye

Rye bread

Since beginning to eat a low-GI diet, I have been using (organic) Bavarian whole grain bread, which is imported from Weissenstadt, Germany from a company called Heinrich Leupoldts KG (also does business as PEMA). We buy it from our local … Continue reading

Posted in Insulin resistance, Nutrition | Tagged , , , | Comments Off on Rye bread