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Tag Archives: low vs moderate vs high carb
The Daily Tweets, 2010-02-24: Local produce is better than government by corporation
No more payphones: ACS pay phones across the state will be gone by April 30 http://bit.ly/coFN3f # @feliciaday Make sure you’re getting enough magnesium & other minerals! Important to look out for on low-carb diets. in reply to feliciaday # … Continue reading
A reasoned statement about carbohydrates
John Berardi’s rule for the carb content in a “gourmet” nutrition meal is simple: “[the meal] must offer you carbs only if you ‘deserve’ them.” And you only deserve higher carb meals only when you’ve exercised. Continue reading
Adequate protein — & a protein-sparing crash diet
Two additional things I’ve learned from Lyle McDonald & his Body Recomposition website so far, that are having a pretty immediate effect on my nutritional planning: First, he’s convinced me that “dieting by percentages” — that is, figuring out my … Continue reading
Learning about ketosis
Rather to my surprise over the past few months, I’ve become convinced that eating a ketogenic diet (in which body energy is mostly supplied by free fatty acids & ketones derived from body fat, rather than glucose from carbs), at … Continue reading
Posted in Insulin resistance
Tagged ketosis, low vs moderate vs high carb, Lyle McDonald, Richard Bernstein
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From moderate-carb to low-carb
Being who I am, I have continually been mucking over the past few months with my nutrition. In this context, “being who I am” means that I can go geek with just about anything that interests me. So, when I … Continue reading
Posted in Insulin resistance, Nutrition
Tagged American Diabetes Association (ADA), Burn the Fat Feed the Muscle, carbohydrates, David Mendosa, Dr. Bernstein's Diabetes Solution, Gary Taubes, glycemic index (GI), Good Calories Bad Calories (book), ketosis, low vs moderate vs high carb, Lyle McDonald, Richard Bernstein, The Schwarzbein Principle, Tom Venuto, U.S. Department of Agriculture (USDA)
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5-HTP & depression
I learned recently that 5-HTP is an intermediate between the amino acid tryptophan (oh ye of post-Thanksgiving turkey dinner sleepiness fame) & the neurotransmitter serotonin, whose activity is targeted by a lot of antidepressants. Thus, 5-HTP is alternative to antidepressants–& … Continue reading
Tweaking my diet with Precision Nutrition
Using John Berardi’s Precision Nutrition program to tweak my diet. Continue reading
Carbohydrates & depression 2
I do pretty well avoiding the black hole nowadays. Over the years (I’m now 47) I’ve worked through a lot of the emotional components that stem from my own family background & life history, & although I stay informed, I’ve … Continue reading
Carbohydrates & depression 1
Recently I learned of a dietary theory propounded, apparently, by the Dr. Richard Heller & Dr. Rachael Heller, authors of the The 7-day Low-Carb Rescue and Recovery Plan & various titles related to their diet known as the “Carbohydrate Addict’s … Continue reading
The state of my art 3
I wrote a couple of prior “The state of my art” posts about how I eat, but none of them to the intranet blog that I write to coworkers for the Start Walking program. So today I wrote one. While … Continue reading