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Tag Archives: carbohydrates
The glycemic yo-yo
If I needed any reminding about the evils of too many carbs, especially refined carbs, at any one meal, I got a reminder today. A going-away gig for one of my coworkers, celebrated with lunch which was in part potluck, … Continue reading
State of my art 2
On January 27, I wrote a post called “State of my art” (based on a post I wrote to the list LowGlycemicEating@yahoogroups.com) which detailed where I was at on matters dietary at that time. A few weeks later, I’ve added … Continue reading
Posted in Insulin resistance, Nutrition
Tagged books & resources (insulin resistance), books & resources (nutrition), carbohydrates, glycemic index (GI), How to Prevent and Treat Diabetes with Natural Medicine, Melz history, Melz state of my art (health/fitness), Schwarzbein Principle (book)
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The Healthy Hobbit plan
To me, the argument between high carb (60-65% of the day’s calories) & very low carb (<25%) diets is an exercise in futility. A lot of us might do better eating in between those extremes — even if those extremes … Continue reading
Carbs need company
One of the most important lessons for me just came recently: a lot of the books on low glycemic eating will tell about planning a meal that’s low GI, & include sample menus that include other foods (proteins, fats), but … Continue reading
Rye bread
Since beginning to eat a low-GI diet, I have been using (organic) Bavarian whole grain bread, which is imported from Weissenstadt, Germany from a company called Heinrich Leupoldts KG (also does business as PEMA). We buy it from our local … Continue reading
Posted in Insulin resistance, Nutrition
Tagged bread, carbohydrates, rye, The World's Healthiest Foods
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